Akbarillah, Tris and Hidayat, Hidayat and Tuti, Khoiriyah (2007) RICE BRAND QUALITY OF SEVERAL RICE VARIETIES IN NORTH BENGKULU. JSPI, 2 (1). pp. 37-40. ISSN 1978 - 3000
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Abstract
Ricebrand is crop by-product commonly used as feedstuff. Rice brand has various qualities depending on its variety. The quality of the rice brand is showed by its nutritive value.The research was done as long as 1 month, started April 15th to May 14 2005. The rice brand was collected from Kemumu, Tanjung Harapan and Margasakti village in North Bengkulu. Moisture, ash, ether extract, crude fiber, and gross energy content were analyzed at laboratory of animal nutrition Bengkulu University. In addition, crude protein was analyzed at laboratory of nutrition Muhammadiyah University Malang.The experiment design used was a completely randomized design, consisted of three treatments, with three replicates. The treatments were P1: rice brand IR-64 variety, P2: rice brand IR-66 variety and P3: rice brand Ciliwung variety.Variables observed were moisture, ash, ether extract, crude fiber, metabolisble energy, and crude protein content. The data were then analyzed of variance; the significant result was tested by Duncan’t Multiple Range test.The result showed that variety of rice affects quality of rice brand produced. Based on their nutritive value, variety of IR-64 resulted best quality compared to IR-66 and Ciliwung. IR-64 showed low CF (14.62%), high CP (11.01%), high ME (2466.35 KKal/Kg), ash (10.88%), EE (8.57%), NFE (54.95%), and DM (88.63%). In conclution, the quality (nutritive value) of rice brand was affected by variety of rice
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Agriculture > Journal |
| Depositing User: | 001 Bambang Gonggo Murcitro |
| Date Deposited: | 30 Apr 2012 21:09 |
| Last Modified: | 30 Apr 2012 21:09 |
| URI: | http://repository.unib.ac.id/id/eprint/108 |
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