ANIMAL GENETIC RESOURCES UTILIZATION AND PRESERVATION IN SUPPORT OF NATIONAL FOOD SECURITY

Murfiani, Fini (2016) ANIMAL GENETIC RESOURCES UTILIZATION AND PRESERVATION IN SUPPORT OF NATIONAL FOOD SECURITY. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 7-16. ISBN 9786029071184

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Item Type: Book Section
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: 001 Bambang Gonggo Murcitro
Date Deposited: 11 May 2016 07:35
Last Modified: 11 May 2016 08:04
URI: http://repository.unib.ac.id/id/eprint/11163

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