STUDY ON THE USE OF STABILIZER AND EMULSIFIER TO THE ORGANOLEPTIC PROPERTIES OF ICE CREAM BASED ON AGRICULTURAL PRODUCTS

Dewi, Kurnia Harlina and Lukman , Hidayat and Devi , Silsia and Laili, Susanti and Gita , Nanda (2016) STUDY ON THE USE OF STABILIZER AND EMULSIFIER TO THE ORGANOLEPTIC PROPERTIES OF ICE CREAM BASED ON AGRICULTURAL PRODUCTS. In: International Seminar On Food & Agricultural Sciences, 17 Februari 2010, Bukittinggi.

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Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Industrial Technology of Agriculture
Depositing User: 161 Septi Septi
Date Deposited: 28 Mar 2016 11:22
Last Modified: 28 Mar 2016 11:22
URI: http://repository.unib.ac.id/id/eprint/11209

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