KAJIAN TEKNOLOGI PROSES FERMENTASI “LEMEA” MAKANAN TRADISIONAL SUKU REJANG SEBAGAI PILAR KETAHANAN PANGAN BERBASIS INDIGENOUS-BASED KNOWLEDGE

Silsia, Devi and Kurnia , Harlina Dewi and Laili , Susanti and Hasanuddin, Hasanuddin (2016) KAJIAN TEKNOLOGI PROSES FERMENTASI “LEMEA” MAKANAN TRADISIONAL SUKU REJANG SEBAGAI PILAR KETAHANAN PANGAN BERBASIS INDIGENOUS-BASED KNOWLEDGE. Project Report. Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu, Universitas Bengkulu.

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B49 Laporan Penelitian BOPT Lemea Lengkap.pdf - Bibliography
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Item Type: Monograph (Project Report)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Industrial Technology of Agriculture
Depositing User: 034 Septi Septi
Date Deposited: 21 Apr 2016 09:08
Last Modified: 21 Apr 2016 09:08
URI: http://repository.unib.ac.id/id/eprint/11222

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