PERBAIKAN KUALITAS MAKANAN TRADISIONAL SUKU REJANG "LEMEA" MELALUI MODIFIKASI BAHAN BAKU

Dewi, Kurnia Harlina and Laili, Susanti and Erin, Zurna (2016) PERBAIKAN KUALITAS MAKANAN TRADISIONAL SUKU REJANG "LEMEA" MELALUI MODIFIKASI BAHAN BAKU. In: SEMINAR NASIONAL DAN RAPAT TAHUNAN BIDANG ILMU-ILMU PERTANIAN BKS-PTN WILAYAH BARAT TAHUN 2012, 3-5 April 2012, Medan.

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Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Industrial Technology of Agriculture
Depositing User: 161 Septi Septi
Date Deposited: 01 Apr 2016 08:47
Last Modified: 01 Apr 2016 08:47
URI: http://repository.unib.ac.id/id/eprint/11230

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