ANALISIS PENERIMAAN KONSUMEN DALAM PEMILIHAN BENTUK ES KRIM BERBAHAN BAKU PISANG (MUSA SP)

Dewi, Kurnia Harlina and Lukman , Hidayat and Laili, Susanti and Emi, Lestari (2016) ANALISIS PENERIMAAN KONSUMEN DALAM PEMILIHAN BENTUK ES KRIM BERBAHAN BAKU PISANG (MUSA SP). In: SEMINAR NASIONAL & RAPAT TAHUNAN DEKAN BKS-PTN WILAYAH BARAT BIDANG ILMU-ILMU PERTANIAN, 23-25 Mei 2011, Palermbang.

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Perpus 47 Prosiding Sem Nas BKSPTN 2011 Palembang Vol III Piagam Es Krim.pdf - Bibliography
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Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Industrial Technology of Agriculture
Depositing User: 161 Septi Septi
Date Deposited: 01 Apr 2016 15:32
Last Modified: 01 Apr 2016 15:32
URI: http://repository.unib.ac.id/id/eprint/11239

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