PROMOTING OF THE USE OF LOCAL FOOD RESOURCES FOR HEALTHY FOOD: IN THE CASE OF SOUTHERN OF THAILAND

Insung, Poonsub (2016) PROMOTING OF THE USE OF LOCAL FOOD RESOURCES FOR HEALTHY FOOD: IN THE CASE OF SOUTHERN OF THAILAND. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 27-34. ISBN 9786029071184

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Item Type: Book Section
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: 001 Bambang Gonggo Murcitro
Date Deposited: 11 May 2016 08:02
Last Modified: 11 May 2016 08:02
URI: http://repository.unib.ac.id/id/eprint/11298

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