KNOWLEDGE TRANSFER STRATEGY FOR SOCIAL ENTREPRENEURSHIP BASED ON LOCAL AGRO-RESOURCES FOR FOOD AND HEALTH INDUSTRIES

Omar, Ibrahim Che (2016) KNOWLEDGE TRANSFER STRATEGY FOR SOCIAL ENTREPRENEURSHIP BASED ON LOCAL AGRO-RESOURCES FOR FOOD AND HEALTH INDUSTRIES. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, pp. 35-43. ISBN 9786029071184

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Item Type: Book Section
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: 001 Bambang Gonggo Murcitro
Date Deposited: 12 May 2016 07:14
Last Modified: 12 May 2016 07:14
URI: http://repository.unib.ac.id/id/eprint/11299

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