Nasr, Nayla Mohammed Gomaa (2016) A REVIEW : LOCAL RESOURCES FOR FOOD AND HEALTH IN SUDAN. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 76-80. ISBN 9786029071184

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Local food refers to food that is produced based on the resources, consumed by the local community, in accordance with the potential and local wisdom (local culture). Sudanese cuisine is varied by region and greatly affected by cross cultural influence upon Sudan throughout history. In addition to the influence of the indigenes African peoples. The cuisine was influences by Arab trader, and settlers during the Ottoman Empire, cuisine from all over the world can be found in Sudan, including Asian, Indian, Middle Eastern, and other international tastes. Fast food chains are rising in popularity due to convenience and their family style .traditional food around the world have common characteristic, a testament to the wisdom of our ancestors, and Sudan is no different it has a rich, diverse cuisine and food culture that we should be proud to share with the world .today I will talk about one type of favorite Sudanese food and the main dishes at every occasional ceremony in a breakfast Altagaleah, alniaimia with alasseeda ; alasseda (porridge )with Altagaleah, alniaimia navigator are most popular dishes in Sudan.

Item Type: Book Section
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: 001 Bambang Gonggo Murcitro
Date Deposited: 13 May 2016 16:46
Last Modified: 13 May 2016 16:46
URI: http://repository.unib.ac.id/id/eprint/11304

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