THE EFFECT OF FERMENTED Sauropus androgynus LEAVES ON PERFORMANCE, FAT DEPOSITION AND CARCASS QUALITY IN BROILER CHICKEN

Santoso , Urip and Y. , Fenita and Kususiyah, Kususiyah (2016) THE EFFECT OF FERMENTED Sauropus androgynus LEAVES ON PERFORMANCE, FAT DEPOSITION AND CARCASS QUALITY IN BROILER CHICKEN. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 119-122. ISBN 9786029071184

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Abstract

The present study was conducted to evaluate fermented Sauropus androgynus leaves on performance of broiler chickens. One hundred and twelve broiler chicks aged fourteen days were distributed to seven treatment groups as follows. One tretamnet group of broiler chickens was fed diet without fermented Sauropus androgynus leaves as control group (P0), and other treatments groups of broiler chickens were fed diets contained 2.5 % Neurospora sp fermented Sauropus androgynus leaves (P1), diets contained 5 % Neurospora sp fermented Sauropus androgynus leaves (P2), diets contained 2.5 % EM4 fermented Sauropus androgynus leaves (P3), diets contained 5 % EM4 fermented Sauropus androgynus leaves (P4) and diets contained 2.5 % Saccharomyces sp fermented Sauropus androgynus leaves (P5) and diets contained 5% Saccharomyces sp fermented Sauropus androgynus leaves extract. Experimental results showed that fermented Sauropus androgynus had no effect (P>0.05) on body weight gain, feed consumption and feed conversition ratio. It was shown that fermented Sauropus androgynus significantly reduce total fat deposition, but it improved carcass qualities. In conclusion, fermented Sauropus androgynus improved carcass qualities and reduced fat deposition without lowering broiler performance.

Item Type: Book Section
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: 001 Bambang Gonggo Murcitro
Date Deposited: 17 May 2016 12:11
Last Modified: 17 May 2016 12:11
URI: http://repository.unib.ac.id/id/eprint/11312

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