INFLUENCE OF DIETARY SUPPLEMENTATION OF FERMENTED COFFEE HUSK ON INTAKE AND PERFORMANCE OF GASTROINTESTINAL NEMATODES INFECTED GOAT

Badarina, Irma and Heri, Dwi Putranto and Endang , Sulistyowati (2016) INFLUENCE OF DIETARY SUPPLEMENTATION OF FERMENTED COFFEE HUSK ON INTAKE AND PERFORMANCE OF GASTROINTESTINAL NEMATODES INFECTED GOAT. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 300-304. ISBN 9786029071184

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Abstract

The aim of this research was to explore potency of solid substrate of P. ostreatus from coffee husk on the performance of GINs infected Goat. Eighteen local goats, Kacang Goat, infected gastrointestinal nematodes were allocated in three different groups i.e. T0 (No chemical anthelmintic treatment and no supplementation of fermented coffee husk), T1 (No chemical anthelmintic treatment, animals supplied with fermented coffee husk), T2 (Chemical anthelmintic treatment). All goats were offered a basal diet in the ratio of 60% natural grasses along with 40% concentrate mixture for a period of 45 days. No statistically significant differences were observed in dry matter consumption and weight gain (P>0.05). Dry matter intake on T0 is the lowest. The weight gain of T2 is the highest followed by T1. The lowest weight gain is in T0. The haemoglobin (Hb) is significantly different (P<0.05). Hb in T1 and T2 were bettter than T0. The Hb in T0 were under the normal range. The general performance of infected GINs goat supplied fermented coffee husk was satisfactory. The supplementation of fermented coffee husk could improve the performance of goat.

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