Suciyanti, Henny and Liza , Tri Astini and Jesi , Desmiarti and Waliy , Sugma and Endang , Sulistyowati (2016) GOAT MILK LOTION FORTIFIED WITH Curcuma xanthorizha Roxb. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 403-408. ISBN 9786029071184

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The aim of the research was to determine the effect of different levels of C. xanthorizha Roxb to be fortified into goat milk in the manufacture of goat milk lotion on pH level, skin brightness levels, skin moisture levels, and bacterial colonies to evaluate the quality of the lotions during some periods of time. The lotion contained of 1.600 ml goat milk, 100 g C. xanthorizha Roxb and other ingredients. The completely randomized design method was used in this research with 4 treatments and 4 replications. P0 is a control using lotion commercially gained from the market, P1 is lotion with 25% goat milk without C. xanthorizha Roxb, P2 is lotion with 25% goat milk with 2% C. xanthorizha Roxb, and P3 is lotion with 25% goat milk with 2.5% C. xanthorizha Roxb. The research showed that results obtained that lotion pH unchanged from the initial lotion pH, pH of goat milk lotion is still within the range of normal pH based on SNI. Measurement on skin brightness did not have a significant difference from before the use of lotion until the 20th day of measurement. Variable of skin moisture level of panelists showed significantly decreased. However, the total of bacterial colonies variably tended to increase. Measurement of bacterial colonies on day 16 showed that the goat milk lotion experience microbial contamination. Colonies of bacteria contained in goat milk lotion have exceeded the maximum threshold in the set so that the use of lotion must be stopped to avoid unwanted things.

Item Type: Book Section
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: 001 Bambang Gonggo Murcitro
Date Deposited: 15 Jul 2016 14:01
Last Modified: 15 Jul 2016 14:01
URI: http://repository.unib.ac.id/id/eprint/11399

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