FARMING FEASIBILITY OF LOCAL VARIETIES OF RED CHILI IN THE PLATEAU OF MOJOREJO, REJANG LEBONG, BENGKULU

Hartono, Rudi and Herlena Bidi, Astuti (2016) FARMING FEASIBILITY OF LOCAL VARIETIES OF RED CHILI IN THE PLATEAU OF MOJOREJO, REJANG LEBONG, BENGKULU. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 524-527. ISBN 9786029071184

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Abstract

Peppers (Capsicum annum L.) is one of the vegetables that are quite important and have fairly high economic value, use as a seasoning or as raw material for various industries of food, beverages and pharmaceuticals, make red chili increasingly attractive to intensively cultivated. There are several things that will affect the success of chili farming. The purpose of this study was to determine the feasibility of red chili farming using local varieties. The location determined by purposive research in Mojorejo, Rejang Lebong, Bengkulu. Data were collected by survey method on 32 farmers who are determined randomly. Results showed the average costs incurred by farmers for the planting season is Rp. 8,365,945 and income of farmers Rp. 10,197,444 to planting season. Value of R / C ratio is 1.4. It can be concluded that chili farming with local varieties in the highlands is still profitable and feasible.

Item Type: Book Section
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: 001 Bambang Gonggo Murcitro
Date Deposited: 14 Oct 2016 04:52
Last Modified: 14 Oct 2016 07:05
URI: http://repository.unib.ac.id/id/eprint/11460

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