MODIFICATION OF TEMULAWAK (Curcuma xanthorrihiza, ROXB) LEVELS OF TABUT BLOCK ON MILK PRODUCTION OF FH COWS

Sulistyowati, Endang and Urip, Santoso and Irma, Badarina and Edi, Sutrisno and Tri, Saputra (2008) MODIFICATION OF TEMULAWAK (Curcuma xanthorrihiza, ROXB) LEVELS OF TABUT BLOCK ON MILK PRODUCTION OF FH COWS. In: MANAGEMENT STRATEGY OF ANIMAL HEALTH AND PRODUCTION CONTROL ON ANTICIVATION GLOBAL WARMING FOR ACHIVEMENT OF MILLENIUM DEVELOVMENT GOALS, 2008.

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Abstract

The objective of this research was to obtain one formula of Tabut Block with a certain size, which is optimal for improving milk production. This research was conducted in dairy farms owned by farmers in Air Duku, Selupu Rejang, Rejang Lebong, Bengkulu The experimental design was Rectangle Latin Square 4 x 4 (4 treatments, 4 periods) with 2 replications, all together were 8 lactating FH dairy cows. The treatments were the levels of Temulawak fluid and fermented cassava with a certain size of the block. They were 15%- 40% with 450 g/block (TT A); 20%.- 35% with 300 g/block (TTB}, 20%-35% with 450 g/block (TTC) and 25%-35% with 300 g/block (TTD). The periods were four· 3- week periods, with one week as preliminary. All together were 13 weeks. The highest milk production (8.45 l/d) with the highest increase (7.74 l/d) was given by TTC Block. Ration consumptions, water consumptions, and dry matter consumptions were not different slgnrficantly (p>0.05). How ever, the TTC block seemed to be more efficient in terms or the variables stated, those were 47.51 kg/d, 6830 kg/d, and 1703 kg/d, respectively. It could be concluded that the TTC (20% of temulawak fluid- 35% fermented cassava with the size of 450 g/block) was the optimal formula for improving milk producuon, Key words::Temulawak,, Ta but Block, Milk production

Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > SF Animal culture
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: Septi Septi
Date Deposited: 26 Apr 2019 13:42
Last Modified: 26 Apr 2019 13:42
URI: http://repository.unib.ac.id/id/eprint/18132

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