Hasil Turnitin The Induction of Callus in Four Diverse Black Soybeans (Glycine soja Sieb. & Zucc) with Various Combinations of Cytokinins and 2,4-Dichlorophenoxyacetinic Acid

Romeida, Atra and Pujiwati, Hesti and Supanjani, Supanjani and Fahrurrozi, Fahrurrozi and Marlin, Marlin and Herawati, Reny Hasil Turnitin The Induction of Callus in Four Diverse Black Soybeans (Glycine soja Sieb. & Zucc) with Various Combinations of Cytokinins and 2,4-Dichlorophenoxyacetinic Acid. Universitas Bengkulu. (Unpublished)

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Abstract

The black soybean (Glycine soya Sieb. & Zucc) is a species of legume native of East Asia, widely grown for its edible bean, which has numerous uses. Furthermore, it is used as a raw material in the soy sauce industry, and its protein and antioxidant content is preferred to yellow soybeans.

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