KAJIAN PEMILIHAN PRODUK KOPI TERIPANG JAHE

W Simaremare, Vaber and Kurnia , Harlina Dewi and Hidayat, Koto (2013) KAJIAN PEMILIHAN PRODUK KOPI TERIPANG JAHE. Undergraduated thesis, Fakultas Pertanian, UNIB.

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Abstract

Coffee is one of the agro-food products such as fresh beverage consumed by many people, from the interior to the executive class. This is because coffee has a distinctive aroma which is not shared by other beverage ingredients. Coffee processing industry in Indonesia country has great potential to be developed. Besides being an opportunity to increase domestic consumption, it is also supported by the raw materials are spreaded in almost every region in Indonesia, such as Sumatra, Java, Nusa Tenggara, Kalimantan, Sulawesi, Maluku and Papua.Coffee processing alternative to increase the added value can be done with diversify of coffee product become pre mix seacucumber ginger coffee, coffee sea cucumber ginger tablets, ginger coffee Effervescent sea cucumbers. The purpose of this study is to get a form of sea cucumber ginger coffee is preferred by consumers, get the highest value from three products of sea cucumber ginger coffee and get a superior product according to experts. To calculate organoleptik test using analysis of variance (ANOVA). Significantly different results further DMRT test, to quantify the value added by using the method of Hayami and to quantify potential product selection using of MPE method. To test orgonoleptik sea cucumber ginger coffee product, consumers’ favorite product is seacucumber ginger coffee premix, for the highest added value is pre-mixed sea cucumber ginger coffe and sea cucumber ginger tablets and for the most superior product of sea cucumber ginger coffee is pre mixed. Further research needs to be done about the shelf life of a superior product.

Item Type:	Thesis (Undergraduated)
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Agriculture > Department of Industrial Technology of Agriculture
Depositing User:	011 Syahrul Lubis
Date Deposited:	09 Feb 2014 19:11
Last Modified:	12 Feb 2014 11:38
URI:	http://repository.unib.ac.id/id/eprint/6456

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