PENGARUH LUMPUR SAWIT FERMENTASI DENGAN SEPLEMENTASI ASAM AMINO LISIN, METONIN, TRIPTOPAN, SELAMA PRODUKSI TERHADAP PERFORMANS DAN KUALITAS INTERNAL SERTA KADAR KOLESTEROL TELUR AYAM RAS

Fenita, Yosi and Kaharuddin, Desia (2014) PENGARUH LUMPUR SAWIT FERMENTASI DENGAN SEPLEMENTASI ASAM AMINO LISIN, METONIN, TRIPTOPAN, SELAMA PRODUKSI TERHADAP PERFORMANS DAN KUALITAS INTERNAL SERTA KADAR KOLESTEROL TELUR AYAM RAS. AGRO INDUSTRI, 1 (2). pp. 63-71. ISSN 2088-5369

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Lampiran B10 - Jurnal Agroindustri Vol. 1 No. 2 November 2011.pdf - Bibliography
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Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: 021 Nanik Rachmawati
Date Deposited: 02 May 2014 08:38
Last Modified: 02 May 2014 08:38
URI: http://repository.unib.ac.id/id/eprint/7816

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