LUMPUR SAWIT FERMENTASI SEBAGAI BAHAN MAKANAN TERNAK UNGGAS

Fenita, Yosi (2014) LUMPUR SAWIT FERMENTASI SEBAGAI BAHAN MAKANAN TERNAK UNGGAS. RAFFLESIA (2). pp. 13-17. ISSN 1411-2434

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Lampiran B23 - Majalah Raflesia Limbah Industri Sawit.pdf - Bibliography
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Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: 021 Nanik Rahmawati
Date Deposited: 02 May 2014 09:48
Last Modified: 02 May 2014 09:48
URI: http://repository.unib.ac.id/id/eprint/7823

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