PENGARUH SUPLEMENTASI PROBIOTIK STARBIO DAN ATAU RAGI TEMPE DALAM TEPUNG CASSAVA TERHADAP PRODUKSI SUSU SAPI PERAH LAKTASI

Soetrisno, Edi and Sulistyowati, Endang and Sushanty, Erni (2014) PENGARUH SUPLEMENTASI PROBIOTIK STARBIO DAN ATAU RAGI TEMPE DALAM TEPUNG CASSAVA TERHADAP PRODUKSI SUSU SAPI PERAH LAKTASI. In: SEMNAS dan Rapat Tahunan Dekan BKS PTN Wilayah Barat Bidang Ilmu0ilmu Pertanian , 23-25 Mei 2010, Universitas Bengkulu.

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Item Type: Conference or Workshop Item (Paper)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: 021 Nanik Rachmawati
Date Deposited: 07 May 2014 12:04
Last Modified: 07 May 2014 12:04
URI: http://repository.unib.ac.id/id/eprint/7961

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