PENGARUH PENGGUNAAN LUMPUR MINYAK SAWIT AMMONSIANIDA DALAM PAKAN KAMBING TERHADAP TAMPILAN DAN KECERNAAN ZAT GIZI

Hidayat , Hidayat and Soetrisno, Edi and T. Akbarillah, T. Akbarillah (2014) PENGARUH PENGGUNAAN LUMPUR MINYAK SAWIT AMMONSIANIDA DALAM PAKAN KAMBING TERHADAP TAMPILAN DAN KECERNAAN ZAT GIZI. Buletin Peternakan . pp. 131-136. ISSN 0126-4400

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Item Type: Article
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Animal Science
Depositing User: 021 Nanik Rahmawati
Date Deposited: 07 May 2014 12:27
Last Modified: 07 May 2014 12:27
URI: http://repository.unib.ac.id/id/eprint/7966

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