PERUBAHAN KARAKTERISTIK SIFAT KELISTRIKAN PADA MINYAK GORENG SELAMA PEMANASAN

Efendi, Zulman and Budiyanto, Budiyanto and Hariskal, Hariskal (2014) PERUBAHAN KARAKTERISTIK SIFAT KELISTRIKAN PADA MINYAK GORENG SELAMA PEMANASAN. In: Seminar nasional & Kongres PATPI, 14-16 Oktober 2008, Palembang.

[img]
Preview
Text (Proceeding)
25. Perubahan karakteristik sifat kelistrikan.pdf - Bibliography
Available under License Creative Commons GNU GPL (Software).

Download (8MB) | Preview

Abstract

Ilepatecl use of Ji'ying oil could rcsult in clecrcasing tluulity oJ'tlrc oil. Onc oJ'lrying oil churateristis that.an be develop to ,neasure the degradation offrying oil during heating is an electrical properties of the oil. The objective ctf the study was to cvaluate the thc changcs (clectrics current, elcctrics resislturce und .r1rccific rc:;i.;lanca) of./re.,;h untl u.rcd ./i'f irtg oil during lrcutittg. l;ra:;h utul usad .fi'-t,irtN ttil x,(:r( cottlittously lu:ulatl ut 18Til() /br l0 lrcurs in lriplicutc. Evcry 30 minulcs stttttltlas v,arc lukcn und nrcasured.'l'hc rcsult indicate lhot the eleclrics current of the oil increase, electrics resislence antl specific resistance of the oil decrease with increasing heating linrc. Overall the u:;cd oil hatl highcr eleclrics currenl , lower clectrics rcsisturrcc und spesiJic rcsi.sturtce tlrun thul o.f.[t'e:;h oil. ln addiliott, Coniugctlcd Diutu Acid (C:Dl) of tlrc Jic.tlt irrcreasing lrcctlirtg tinrc. lYhercus the Sntokc poitrt ut increasing heating lime. oil incrcasc thun thc uscd oil with Jrcsh oil uncl used oil decrease wilh

Item Type: Conference or Workshop Item (Lecture)
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Agroecotechnology
Depositing User: 023 Dody Sahdani
Date Deposited: 07 May 2014 14:50
Last Modified: 07 May 2014 14:50
URI: http://repository.unib.ac.id/id/eprint/7979

Actions (login required)

View Item View Item