Items where Author is "Apiko, Hendra "

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Apiko, Hendra and Edi , Soetrisno and Suharyanto, Suharyanto (2014) PENGARUH PROPORSI DAGING KAMBING DAN DAGING AYAM TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK NUGGET. Undergraduated thesis, Universitas Bengkulu.

This list was generated on Tue May 7 20:06:05 2024 WIB.