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Charlinia, Widya and Sumpono, Sumpono and Elvinawati, Elvinawati (2016) PENGARUH PENAMBAHAN BUAH MENGKUDU (Morinda citrifolia L.) TERHADAP AKTIVITAS ANTIOKSIDAN DAN KADAR KAFEIN BIJI KOPI ROBUSTA (Coffea canephora). Undergraduated thesis, Universitas Bengkulu.
Charlinia, Widya and Sumpono, Sumpono and Elvinawati, Elvinawati (2016) PENGARUH PENAMBAHAN BUAH MENGKUDU BIJI KOPI ROBUSTA. Undergraduated thesis, Universitas Bengkulu.