Items where Author is "Gultom, Dodi Permadi"

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Gultom, Dodi Permadi and Badarina, Irma and Jarmuji, Jarmuji (2017) KECERNAAN BAHAN KERING (BK) DAN BAHAN ORGANIK (BO) RANSUM SAPI BALI YANG DIBERI PAKAN KONSENTRAT BERBASIS LUMPUR MINYAK SAWIT FERMENTASI. Undergraduated thesis, Universitas Bengkulu.

This list was generated on Tue Aug 9 22:01:23 2022 WIB.