Items where Author is "Kaharuddin, Desia"

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Number of items: 14.

Article

Fenita, Yosi and Kaharuddin, Desia (2014) PENGARUH LUMPUR SAWIT FERMENTASI DENGAN SEPLEMENTASI ASAM AMINO LISIN, METONIN, TRIPTOPAN, SELAMA PRODUKSI TERHADAP PERFORMANS DAN KUALITAS INTERNAL SERTA KADAR KOLESTEROL TELUR AYAM RAS. AGRO INDUSTRI, 1 (2). pp. 63-71. ISSN 2088-5369

Kaharuddin, Desia and Kususiyah, Kususiyah and Deva, Deva (2008) GROWTH PERFORMANCES OF WHITE AND BROWN QUAIL (Coturnix-coturnic Japonica). JSPI, 3 (1). pp. 1-4. ISSN 1978 - 3000

Kaharuddin, Desia and Kususiyah, Kususiyah (2006) FERTILITY AND HATCHABILITY OF EGGS FROM CROSSBREEDS AMONG BENGKULU, PADANG AND YOGYAKARTA QUAILS. JIPI, 8 (1). pp. 56-60. ISSN 1411-0067

Conference or Workshop Item

Fenita, Yosi and Kaharuddin, Desia (2014) EFFECTS OF FEEDING FERMENTED SAGO DREGS (METROXYLON Sp)WITH THE ADDITION OF CRITICAL AMINO ACID ON BLOOD CHOLESTEROL AND EGG CHOLESTEROL LEVELS OF LAYERS. In: The Role And Aplication of Biotecnology on Livestock Reproduction and Product , 28-29 Juni 2009, Dinas Peternakan Sumatera Barat.

Soetrisno, Edi and Hidayat , Hidayat and Brata, Bieng and T. Akbarillah, T. Akbarillah and Kaharuddin, Desia (2014) POTENSI KETERSEDIAAN HIJAUAN PAKAN TERNAK DI PERKEBUNAN KELAPA SAWIT. In: Seminar Nasional II Ilmu Nutrisi dan Makanan Ternak , 15-16 Juli 1997, Instutit Pertanian Bogor .

Thesis

Wardoyo, Widio Eko and Soetrisno, Edi and Kaharuddin, Desia (2017) PENGARUH SUPLEMENTASI EKSTRAK DAUN KATUK (Sauropus androgynus) DAN TEPUNG KUNYIT (Curcuma domestica) TERHADAP KARAKTERISTIK ORGANOLEPTIK DAGING BROILER YANG DIBERI PAKAN BERPROTEIN RENDAH. Undergraduated thesis, Universitas Bengkulu.

Ramayana, Sasmita and Warnoto, Warnoto and Kaharuddin, Desia (2017) PENGARUH LAMA PERENDAMAN EKSTRAK NANAS (Ananas comosus L. Meer) TERHADAP pH, SUSUT MASAK DAN UJI ORGANOLEPTIK DAGING ITIK AFKIR. Undergraduated thesis, Universitas Bengkulu.

Ambarwati, Niken and Kaharuddin, Desia and Kususiyah, Kususiyah (2017) PERFORMANS KETURUNAN AYAM ARAB DENGAN AYAM RAS PETELUR (AYAM ARRAS) BETINA DAN AYAM ARAB BETINA UMUR 12 MINGGU – DEWASA KELAMIN. Undergraduated thesis, Universitas Bengkulu.

Situmorang, Roma Cristy and Kaharuddin, Desia and Soetrisno, Edi (2017) KUALITAS TELUR AYAM RAS SETELAH PERENDAMAN DENGAN EKSTRAK DAUN TEH(Camellia sinensis) SELAMA MASA SIMPAN. Undergraduated thesis, UNIVERSITAS BENGKULU.

Damayanti, Fitri Ayu and Hidayat, Hidayat and Kaharuddin, Desia (2017) PENGGUNAAN AMPAS TAHU TERHADAP KOMPONEN KARKAS ENTOK (Muscovy duck) UMUR 10 MINGGU. Undergraduated thesis, UNIVERSITAS BENGKULU.

Sihite, Arianta and Jarmuji, Jarmuji and Kaharuddin, Desia (2017) IDENTIFIKASI SIFAT KUALITATIF SAPI LOKAL JANTAN DEWASA DI DATARAN RENDAH KAUR SELATAN KABUPATEN KAUR. Undergraduated thesis, UNIVERSITAS BENGKULU.

Primalasari, Ari and Akbarillah, Tris and Kaharuddin, Desia (2017) PENGGUNAAN AMPAS TAHU PADA LEVEL BERBEDA TERHADAP PERFORMA ENTOK (Muscovy duck) UMUR 3 - 10 MINGGU. Undergraduated thesis, UNIVERSITAS BENGKULU.

MANURUNG, ANGGI YOHANNA CAROLYNE and Kaharuddin, Desia and Jarmuji, Jarmuji (2017) IDENTIFIKASI SIFAT KUALITATIF SAPI LOKAL BETINA DEWASA YANG ADA DI KAUR DI DATARAN RENDAH KECAMATAN KAUR SELATAN KABUPATEN KAUR. Undergraduated thesis, Universitas Bengkulu.

Zahrah, Hasna Umi and Hidayat, Hidayat and Kaharuddin, Desia (2017) PENGARUH PERBEDAAN LEVEL PROTEIN RANSUM FASE STARTER TERHADAP PERFORMAN AYAM MERAWANG FASE GROWER UMUR 12 MINGGU – DEWASA KELAMIN. Undergraduated thesis, Universitas Bengkulu.

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