Items where Author is "Khotimah, Nurul"

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Khotimah, Nurul and Edi, Soetrisno and Endang, Sulistyowati (2019) KUALITAS DAN TINGKAT KESUKAAN KEJU LUNAK YANG TERBUAT DARI SUSU SAPI FRIES HOLLAND DENGAN PENAMBAHAN PASTA CABAI MERAH (Capsicum annum L) PENYIMPANANSELAMA 3 DAN 6 MINGGU. Undergraduated thesis, Universitas Bengkulu.

This list was generated on Fri Jan 6 20:38:40 2023 WIB.
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