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Items where Author is "Parmansa, Herli"

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Thesis

Parmansa, Herli and Hasanuddin, Hasanuddin and Zulman, Effendi (2007) PENGARUH PENGGUNAAN GARAM DAN BAWANG PUTIH DALAM PEMBUATAN TEMPE DARI BERBAGAI VARIETAS KEDELAI TERHADAP MUTU DAN DAYA TERIMA KONSUMEN. Undergraduated thesis, Fakultas Pertanian UNIB.

Parmansa, Herli and Hasanudin, Hasanudin and Zulman, Effendi (2007) PENGARUH PENGGUNAAN GARAM DAN BAWANG PUTIH DALAM PEMBUATAN TEMPE DARI BERBAGAI VARIETAS KEDELAI TERHADAP MUTU DAN DAYA TERIMA KONSUMEN. Undergraduated thesis, Fakultas Pertanian UNIB.

This list was generated on Wed Apr 17 18:29:22 2024 WIB.

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