Items where Author is "Tika, Peronika"

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Tika, Peronika and Suharyanto, Suharyanto and Edi, Soetrisno (2021) INTRODUKSI TEKNOLOGI LEMEA UNTUK PRODUK DAGING SAPI DENGAN LAMA FERMENTASI YANG BERBEDA. Undergraduated thesis, Universitas Bengkulu.

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