Items where Division is "Faculty of Agriculture > Department of Industrial Technology of Agriculture" and Year is

Up a level
Export as [feed] Atom [feed] EPP RSS 2.0 [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Jump to: D | M | U
Number of items: 4.

D

Dewi, Kurnia Harlina and Meizul , Zuki and Erni, Sustrianti PEMILIHAN ALAT DAN LAMA FERMENTASI PADA PROSES PEMBUATAN “LEMEA” MAKANAN TRADISIONAL SUKU REJANG. In: Prosiding Seminar Nasional Fakultas Pertanian Universitas Bengkulu, Bengkulu. (Submitted)

Dewi, Kurnia Harlina and Meizul , Zuki and Erni, Sustrianti PENERIMAAN KONSUMEN TERHADAP PRODUK LEMEA MAKANAN TRADISIONAL SUKU REJANG PADA BERBAGAI TEMPAT DAN LAMA FERMENTASI. In: Seminar Nasional Fakultas Pertanian, Bengkulu. (Unpublished)

M

Meizul , Zuki PERANAN LABORATORIUM DALAM MENUNJANG PROSES BELAJAR-MENGAJAR. In: SeminarNasional Pendidikan lesson study. (Unpublished)

U

Uker, Damres and Rebecca, Fanani The Traditional Decision-making Process of Berkaul in Tanjung Emas, West Sumatera: ItsNature and Significance. SOJOURN.

This list was generated on Thu Apr 18 20:06:34 2024 WIB.