ANALISIS USAHA BUDIDAYA JAMUR TIRAM PUTIH (Pleurotus ostreatus) DI KECAMATAN CURUP TENGAH KABUPATEN REJANG LEBONG

The selection of oyster mushrooms as a commodity for business development in
Bengkulu wooden mushroom cultivation because the cultivation of oyster mushrooms is
relatively easier and faster than with other types of wood mushrooms. Rejang Lebong
district is one of the areas in Bengkulu province of the white oyster mushroom
cultivation. Business actors in the region of white oyster mushrooms contained in
Rejang Lebong Curup Central District. Besides supported by the availability of raw
materials in producing white oyster mushrooms such as sawdust, rice bran, lime, and the
other as an additional element of media-making baglog, also supported by the availability
of the white oyster mushroom market is big enough. The purpose of this study were: 1)
Analyzing of income that be obtained from white oyster mushroom bussines of Curup
Tengahsub discrict, rejang lebong discrict. 2)Analyzing of level profer or not profer
white oyster mushroom bussines in midlle of curup sub discrict, rejang lebong discrict.
3)Analyzing the value- added that be obtained from the white oyster mushroom
processing in curup sub discrict, rejang lebong discrict.
The results showed that the income earned in Curup Tengah subdistrict white
oyster mushroom cultivation in the amount of Rp. 3.901.470, -/Bulan. The magnitude of
the efficiency of 1.88. Break even point dalah prices and production is Rp 13.703, - and
10,8 Kg. The amount of the added value obtained from the processing of white oyster
mushrooms and a crispy nugget is equal to 33.49% or RP 19.959,02 and 53,77% or Rp
48.226,02 53.