KAJIAN PEMANFAATAN TEPUNG UBI JALAR (Ipomoea batatas L) UNTUK PEMBUATAN KUE KERING SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH DASAR

Anggreani Maroza , Yovie and Laili, Susanti and Fitri, Electrika Dewi (2014) KAJIAN PEMANFAATAN TEPUNG UBI JALAR (Ipomoea batatas L) UNTUK PEMBUATAN KUE KERING SEBAGAI MAKANAN JAJANAN ANAK SEKOLAH DASAR. ['eprint_fieldopt_thesis_type_ut' not defined] thesis, Fakultas Pertanian, UNIB.

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Abstract

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Item Type: Thesis (['eprint_fieldopt_thesis_type_ut' not defined])
Subjects: S Agriculture > S Agriculture (General)
Divisions: Faculty of Agriculture > Department of Industrial Technology of Agriculture
Depositing User: 011 Syahrul Lubis
Date Deposited: 20 Apr 2014 18:46
Last Modified: 20 Apr 2014 18:46
URI: https://repository.unib.ac.id/id/eprint/7701

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