Silsia, Devi and Kurnia , Harlina Dewi and Laili , Susanti and Hasanuddin, Hasanuddin (2016) KAJIAN TEKNOLOGI PROSES FERMENTASI “LEMEA” MAKANAN TRADISIONAL SUKU REJANG SEBAGAI PILAR KETAHANAN PANGAN BERBASIS INDIGENOUS-BASED KNOWLEDGE. Project Report. Jurusan Teknologi Pertanian, Fakultas Pertanian Universitas Bengkulu, Universitas Bengkulu.
![[thumbnail of Monograph]](https://repository.unib.ac.id/style/images/fileicons/archive.png "Monograph")
Archive (Monograph)
B49 Laporan Penelitian BOPT Lemea Lengkap.pdf - Bibliography
Restricted to Registered users only
Available under License Creative Commons GNU GPL (Software).
Download (0B)
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Agriculture > Department of Industrial Technology of Agriculture |
| Depositing User: | 034 Septi Septi |
| Date Deposited: | 21 Apr 2016 09:08 |
| Last Modified: | 21 Apr 2016 09:08 |
| URI: | https://repository.unib.ac.id/id/eprint/11222 |
Actions (login required)
- View Item