Dewi, Kurnia Harlina and Laili, Susanti and Erin, Zurna (2016) PERBAIKAN KUALITAS MAKANAN TRADISIONAL SUKU REJANG "LEMEA" MELALUI MODIFIKASI BAHAN BAKU. In: SEMINAR NASIONAL DAN RAPAT TAHUNAN BIDANG ILMU-ILMU PERTANIAN BKS-PTN WILAYAH BARAT TAHUN 2012, 3-5 April 2012, Medan.
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| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Agriculture > Department of Industrial Technology of Agriculture |
| Depositing User: | 034 Septi Septi |
| Date Deposited: | 01 Apr 2016 08:47 |
| Last Modified: | 01 Apr 2016 08:47 |
| URI: | https://repository.unib.ac.id/id/eprint/11230 |
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