Items where Author is "Aldo, Putra Pratama"

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Aldo, Putra Pratama and Dwatmadji, Dwatmadji and Edi, Soetrisno (2022) KECERNAAN PROTEIN KASAR (PK) DAN SERAT KASAR (SK) PADA SAPI BALI YANG DIBERI SUPLEMENTASI Curcuma sp. BERBASIS FERMENTASI PAKAN SOLID. Undergraduate Thesis thesis, Universitas Bengkulu.

This list was generated on Wed Jul 29 02:28:33 2026 WIB.