Up a level |
Andre, Gabriel Girsang and Suharyanto, Suharyanto and Urip, Santoso (2023) PENGARUH JENIS NASI TERHADAP TOTAL ASAM, pH, KADAR AIR, SUSUT MASAK DAN SIFAT ORGANOLEPTIK BEKASAM DAGING SAPI. Undergraduated thesis, Universitas Bengkulu.
Andre, Gabriel Girsang and Suharyanto, Suharyanto and Urip, Santoso (2023) PENGARUH JENIS NASI TERHADAP TOTAL ASAM, pH, KADAR AIR, SUSUT MASAK DAN SIFAT ORGANOLEPTIK BEKASAM DAGING SAPI. Undergraduated thesis, Universitas Bengkulu.