Items where Author is "Apiko, Hendra "

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Apiko, Hendra and Edi , Soetrisno and Suharyanto, Suharyanto (2014) PENGARUH PROPORSI DAGING KAMBING DAN DAGING AYAM TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK NUGGET. Undergraduated thesis, Universitas Bengkulu.

This list was generated on Sun Nov 24 12:47:37 2024 WIB.