Items where Author is "Arum, Wijayanti"

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Arum, Wijayanti and Dwatmadji, Dwatmadji and Edi, Soetrisno (2022) KECERNAAN BAHAN KERING (BK) DAN BAHAN ORGANIK (BO) PADA SAPI BALI YANG DIBERI SUPLEMENTASI DAUN SAMBILOTO (Andrographis paniculata) DAN DAUN SENDUDUK (Melastoma malabathricum) BERBASIS PAKAN FERMENTASI SOLID. Undergraduated thesis, Universitas Bengkulu.

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