Items where Author is "Gita , Nanda"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Jump to: Conference or Workshop Item
Number of items: 2.
Conference or Workshop Item
Dewi, Kurnia Harlina and Lukman , Hidayat and Devi , Silsia and Laili, Susanti and Gita , Nanda (2016) STUDY ON THE USE OF STABILIZER AND EMULSIFIER TO THE ORGANOLEPTIC PROPERTIES OF ICE CREAM BASED ON AGRICULTURAL PRODUCTS. In: International Seminar On Food & Agricultural Sciences, 17 Februari 2010, Bukittinggi.
Dewi, Kurnia Harlina and Lukman , Hidayat and Devi , Silsia and Laili, Susanti and Gita , Nanda (2016) STUDY ON THE USE OF STABILIZER AND EMULSIFIER TO THE PHYSICAL AND CHEMICAL PROPERTIES OF ICE CREAM BASED ON AGRICULTURAL PRODUCTS. In: International Seminar On Food & Agricultural Sciences, 17 Februari 2010, Bukittinggi, Indonesia.