Items where Author is "Haryanto, Deki"

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Haryanto, Deki and Marniza, Marniza and Tuti, Tutuarima (2020) PENURUNAN KADAR ASAM SIANIDA BIJI KARET (Hevea brasiliensis) MELALUI PROSES FERMENTASI MENGGUNAKAN BIMO CF (Biologically Modified Cassava Flour). Other thesis, Universitas Bengkulu.

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