Items where Author is "Haryanto, Deki"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Haryanto, Deki and Marniza, Marniza and Tuti, Tutuarima (2020) PENURUNAN KADAR ASAM SIANIDA BIJI KARET (Hevea brasiliensis) MELALUI PROSES FERMENTASI MENGGUNAKAN BIMO CF (Biologically Modified Cassava Flour). Other thesis, Universitas Bengkulu.