Items where Author is "Julanda, Aldio Ilham"
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Thesis
Julanda, Aldio Ilham and Urip, Santoso and Suharyanto, Suharyanto (2025) PENGARUH PENAMBAHAN GULA MERAH DENGAN KONSENTRASI BERBEDA TERHADAP pH, TOTAL ASAM, KADAR AIR, SUSUT MASAK DAN SIFAT ORGANOLEPTIK BEKASAM DAGING SAPI. Other thesis, Universitas Bengkulu.