Items where Author is "Muhamad, Khusni Karim"

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Muhamad, Khusni Karim and Nurmeiliasari, Nurmeiliasari and Sutriyono, Sutriyono (2021) PENGARUH PENGGUNAAN AMPAS KELAPA (Cocos nucifera L.) FERMENTASI DENGAN RAGI TEMPE (Rhizopus oligosporus) DALAM RANSUM TERHADAP PERSENTASE ORGAN DALAM AYAM BROILER. Undergraduated thesis, Universitas Bengkulu.

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