Items where Author is "Muhamad, Khusni Karim"
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Muhamad, Khusni Karim and Nurmeiliasari, Nurmeiliasari and Sutriyono, Sutriyono (2021) PENGARUH PENGGUNAAN AMPAS KELAPA (Cocos nucifera L.) FERMENTASI DENGAN RAGI TEMPE (Rhizopus oligosporus) DALAM RANSUM TERHADAP PERSENTASE ORGAN DALAM AYAM BROILER. ['eprint_fieldopt_thesis_type_ut' not defined] thesis, Universitas Bengkulu.