Items where Author is "Muktamar, Zainal"

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Number of items: 8.

Putri, Dora and Setyowati, Nanik and Muktamar, Zainal (2014) PENGARUH DOSIS PUPUK ORGANIK TERHADAP PERTUMBUHAN DAN HASIL TANAMAN SAWI (Brassica juncea L. Coss). Undergraduated thesis, Universitas Bengkulu.

Karniadi, Karniadi and Sudjatmiko, Sigit and Muktamar, Zainal (2014) RESPON PERTUMBUHAN DAN HASIL SAWI PAKCHOY (Brassica rapa var.Chinensis) TERHADAP BERBAGAI DOSIS KOMPOS KOTORAN TERNAK. Undergraduated thesis, Universitas Bengkulu.

Muktamar, Zainal and Nanik , Setyowati and Sigit, Sudjatmiko (2013) CLOSED AGRICULTURE SYSTEM AS AN ALTERNATIVE FOR VEGETABLE CROP PRODUCTION. In: The 3rd International Symposium for Sustainable Humanosphere , 17-18 September 2013, Bengkulu. (Unpublished)

Muktamar, Zainal and Nanik , Setyowati and Sigit, Sudjatmiko (2012) Introducing Closed Agriculture System In Air Duku Village, Rejang Lebong, Bengkulu. In: 3rd International Seminar RENPER , 15-16 October 2012, Bengkulu. (Unpublished)

Muktamar, Zainal and Sigit, Sudjatmiko and Burhannudin, Toha and M., Asteria (2011) FARMERS ARE SACRIFICING THEIR HEALTH FOR PRODUCTION OF VEGETABLES. In: Proceeding International Conference on Sustainable Agriculture and Food Security : Challenges and Opportunities. Universitas Padjadjaran , Bandung, pp. 141-149. ISBN 978-979-8246-12-8

Muktamar, Zainal and Titin , Rahma and Nanik , Setyowati (2006) ADSORPTION OF PARAQUAT HERBICIDE BY DYSTRANDEPT, PALEUDULT, AND PSAMMENT ON VARIOUS CONCENTRATIONS OF NaCl AND MgCl2. UNSPECIFIED thesis, UNSPECIFIED.

Muktamar, Zainal and Fahrurrozi, Fahrurrozi (2005) PENDEKATAN AGRIBISNIS DALAM OPTIMALISASI PEMANFAATAN SUMBERDAYA LAHAN KERING DI PROPINSI BENGKULU. In: Proiding Seminar Nasional Inovasi Teknologi Pertanian Mendukung Pembangunan Pertanian di Lahan Kering. Pusat Analisis Sosial Ekonomi dan Kebijakan Pertanian, Bengkulu, pp. 1-5. ISBN 979-3566-48-5

Muktamar, Zainal and S., Faryani and Nanik , Setyowati (2003) PARAQUATE ADSORPTION BY ULTISOL AND ENTISOL INORGANIC MATERIALS AT VARIOUS CONCENTRATION. JIPI, 5 (2). pp. 40-47. ISSN 1411-0067

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