Items where Author is "Pandu, Imam Sudibyo Adib"
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Thio, Halam Jaya and Wuri, Marsigit and Pandu, Imam Sudibyo Adib (2020) PENGARUH VARIASI KOMPOSISI CAMPURAN (TONGKOL JAGUNG DAN KULIT KOPI) TERHADAP KUALITAS DAN MUTU BRIKET. ['eprint_fieldopt_thesis_type_ut' not defined] thesis, Universitas Bengkulu.
Rinaldo, Reko and Pandu, Imam Sudibyo Adib and Syafnil, Syafnil (2020) KAJIAN METODE DESTILASI DAN TIPE VARIETAS TANAMAN TERHADAP RENDEMEN DAN KARAKTERISTIK MINYAK ATSIRI SERAI WANGI (Cymbopogon nardus L.). Other thesis, Universitas Bengkulu.