Items where Author is "Prasetio, Tri "

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Prasetio, Tri and Budiyanto, Budiyanto (2016) BEST PRACTICE MANTAINING FRYING OIL QUALITY IN FRIED TOFU PRODUCTION. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 389-393. ISBN 9786029071184

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