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Okfrianti, Yenni and Kamsiah, Kamsiah and Risda , Yulianti (2016) NUTRITIONAL VALUE, SHELF LIFE AND SENSORY EVALUATION OF ARROWROOT BREAD ENRICHED WITH OKARA (SOY RESIDUE). In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 103-105. ISBN 9786029071184