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Nurhaita, Nurhaita and D. , Neli and Suliasih, Suliasih (2016) FERMENTATION WITH LOCAL MICROORGANISM TO IMPROVE POD CACAO QUALITY AS RUMINANTS FEED. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 218-221. ISBN 9786029071184