Items where Author is "Vungky, Prasela"

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Vungky, Prasela and Laili, Susanti and Syafnil, Syafnil (2022) PENGARUH SUBSTITUSI TEPUNG TERIGU DENGAN TEPUNG MOCAF (Modified Cassava Flour) TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK KUE BAY TAT. ['eprint_fieldopt_thesis_type_ut' not defined] thesis, Universitas Bengkulu.

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