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Widawati, Lina and Hesti , Nur’aini (2016) QUALITY ANALYSIS OF "SAMBAL TEMPOYAK" WITH VARIATION ADDITIONS OF SALT, TYPES OF CHILI AND STABILIZER. In: Proceeding ISEPROLOCAL. Badan Penerbitan Fakultas Pertanian Universitas Bengkulu, Bengkulu, Indonesia, pp. 372-376. ISBN 9786029071184