Items where Division is "Faculty of Agriculture > Department of Industrial Technology of Agriculture" and Year is 2023

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Number of items: 19.

A

Auliya, Budi Utami Putri and Meizul, Zuki and Damres, Uker (2023) PENERAPAN METODE ROOT CAUSE ANALYSIS (RCA) DALAM ANALISIS FAKTOR-FAKTOR PENYEBAB TERJADINYA KECELAKAAN KERJA DI PT. GAJAH SAKTI SAWIT (GSS). Undergraduated thesis, Universitas Bengkulu.

D

Dimas, Prayoga and Meizul, Zuki and Lukman, Hidayat (2023) ANALISIS RISIKO KECELAKAAN KERJA DI CV. BRENS BAKERY BENGKULU SELATAN MENGGUNAKAN METODE HIRARC (HAZARD IDENTIFICATION RISK ASSESSMENT AND RISK CONTROL). Undergraduated thesis, Universitas Bengkulu.

Dwi, Putra Cahyadi and Wuri, Marsigit and Laili, Susanti. (2023) PENGARUH LAMA WAKTU PERENDAMAN BIJI JEWAWUT TERHADAP MUTU FISIK DAN KIMIA TEPUNG JEWAWUT. Undergraduated thesis, Universitas Bengkulu.

I

Iluh, Titan Intani and Laili, Susanti and Lukman, Hidayat (2023) PENGARUH PENAMBAHAN TEPUNG AGAR�AGAR TERHADAP SIFAT FISIK, KIMIA DAN ORGANOLEPTIK PERMEN JELLY BUAH KERSEN (Muntingia calabura L.). Undergraduated thesis, Universitas Bengkulu.

Irvan, Arfani Simbolon and Hasanudin, Hasanudin and Marniza, Marniza (2023) KARAKTERISTIK KIMIA DAN ORGANOLEPTIK KOPI KOMBUCHA DARI KOPI ROBUSTA KEPAHIANG. Undergraduated thesis, Universitas Bengkulu.

J

Juwita, Sari and Yazid, Ismi Intara and Bosman, Sidebang (2023) KAJIAN SIFAT KERTAS DARI CAMPURAN ANTARA PULP ASLI PARENKIM PELEPAH SAWIT DAN PULP KARDUS BEKAS. Undergraduated thesis, Universitas Bengkulu.

L

Lora, Saragih and Laili, Susanti and Marniza, Marniza (2023) PENGARUH PERENDAMAN IKAN SARDEN(Sardina pilchardus) MENGGUNAKAN SARI JERUK KALAMANSI (Citrofortunella microcarpa) TERHADAP pH, ANGKA LEMPENG TOTAL (ALT), DAN ORGANOLEPTIK PADA PENYIMPANAN SUHU RUANG. Undergraduated thesis, Universitas Bengkulu.

M

Marlin, Marlin (2023) MORPHOLOGICAL AND FLOWERING CHARACTERISTICS OF SHALLOT (Allium Cepa Var. Aggregatum) IN RESPONSE TO GIBBERELLIC ACID AND VERNALIZATION. Technical Report. Emirates Journal of Food and Agriculture.

Marlin, Marlin (2023) SECONDARY METABOLITES CHANGE UNDER VERNALIZATION AND ITS RELATION TO FLOWERING COMPETENCY IN SHALLOT (Allium cepa Var. Aggregatum). Technical Report. RASAYAN Journal of Chemistry.

Mayang, Epriani and Damres, Uker and Hidayat, Koto (2023) ANALISIS TEKNIS DAN FINANSIAL HOME INDUSTRY KOPI INDONESIA MAKMUR DI DESA DUSUN BARU BENGKULU TENGAH. Undergraduated thesis, Universitas Bengkulu.

R

Reza, Reza and Budiyanto, Budiyanto and Syafnil., Syafnil. (2023) PENGEMBANGAN GULAI SARI BUAH KELAPA SAWIT BERPOTENSI MENGANDUNG PROVITAMIN A, VITAMIN E DAN AKTIVITAS ANTIOKSIDAN DENGAN PEMANFAATAN SUMBER PROTEIN ALTERNATIF UNTUK MENCEGAH STUNTING. Undergraduated thesis, Universitas Bengkulu.

Rinaldi, Fransiskus and Lukman, Hidayat and Meizul, Zuki (2023) KAJIAN PENGENDALIAN MUTU DAN RENDEMEN CRUDE PALM OIL (CPO) PADA PABRIK PENGOLAHAN KELAPA SAWIT (Studi Kasus di PT. Agra Sawitindo, Bengkulu Tengah). Undergraduated thesis, Universitas Bengkulu.

Rosa, Bernadedta Sihaloho and Devi, Silsia and Lukman, Hidayat (2023) PENGARUH BERBAGAI KONSENTRASI EKSTRAK DAUN SIRSAK (Annona muricata L.) TERHADAP WARNA, pH DAN TOTAL BAKTERI DAGING AYAM BROILER (Gallus domesticus). Undergraduated thesis, Universitas Bengkulu.

S

Santika, Rahma Diyanti and Marniza, Marniza and Ika, Gusriani (2023) PENGARUH JENIS PELARUT DAN WAKTU EKSTRAKSI TERHADAP RENDEMEN DAN KARAKTERISTIK PEKTIN DARI KULIT JERUK KALAMANSI (Citrofortunella microcarpa). Undergraduated thesis, Universitas Bengkulu.

Shinta, Anggraini and Hasanuddin, Hasanuddin and Syafnil, Syafnil (2023) PENGARUH KONSENTRASI GULA DAN LAMA FERMENTASI TERHADAP KARAKTERISTIK FISIK, KIMIA, SERTA ORGANOLEPTIK CASCARA KOMBUCHA. Undergraduated thesis, Universitas Bengkulu.

Surya, Saputra Yoga Utomo and Laili, Susanti and Bosman, Sidebang (2023) PENGARUH SUBTITUSI TEPUNG KETAN DENGAN PASTA BUAH SUKUN (Artocarpus altilis) TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK KLEPON. Undergraduated thesis, Universitas Bengkulu.

T

Tota, Tota and Yazid, Ismi Intara and Laili, Susanti (2023) PENGARUH PENAMBAHAN TEPUNG TAPIOKA DAN CMC (CARBOXY METHYL CELLULOSE) TERHADAP KARAKTERISTIK FISIK, KIMIA SERTA ORGANOLEPTIK MUTIARA KOLANG-KALING (Arenga pinnata). Undergraduated thesis, Universitas Bengkulu.

V

Via, Niski and Damres, Uker and Budiyanto, Budiyanto (2023) PENGARUH KONSENTRASI LARUTAN NATRIUM METABISULFIT TERHADAP SIFAT FISIK DAN KIMIA TEPUNG REBUNG TABAH (Gigantochloa nigrociliata). Undergraduated thesis, Universitas Bengkulu.

Y

Yuliati, Manik and Yuwana, Yuwana and Marniza, Marniza (2023) STUDI SIFAT FISIK LIMA VARIETAS BIJI KEDELAI (Glycine max L.). Undergraduated thesis, Universitas Bengkulu.

This list was generated on Fri Nov 22 03:50:26 2024 WIB.