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Marsigit, Wuri (2005) PENGGUNAAN BAHAN TAMBAHAN PADA NIRA DAN MUTU GULA AREN YANG DIHASILKAN DI BEBERAPA SENTRA PRODUKSI DI BENGKULU. Jurnal Penelitian Lembaga Penelitian Universitas Bengkulu, 11 (1). pp. 42-48. ISSN 0852-405x
Ruyani, Aceng and Sri, Sudarwati and Lien A., Sutasurya and Sony H., Sumarsono and Dong-Jo, Kim and Jun Ho, Chung (2005) A teratoproteomics analysis: heat shock protein 70 is upregulated in mouse forelimb bud by methoxyacetic acid treatment. Wiley InterScience, 73. pp. 517-521.